John Clements Goes out to Lunch: ACelebration of Achievements
by Paul Catiang

In recognition of the performance of the sales and production teams handling accounts for several clients, several lunches were held in various establishments in the metro so the consultants involved could enjoy a good meal on top of the fruits of their labor. “I said at the start of the year that my focus will be on people,” says Carol Dominguez, president and CEO, “and it’s exciting that we’re getting a lot of success in our accounts recently. These lunches are just a way of saying thank you for a job well done.”

Lunch for these teams meant an exploration of many culinary options. The team assigned to RCM Health Care Services was taken to Zong in the Fort for some Chinese food; the HSBC team enjoyed Indian cuisine at Queens in Jupiter Street; and the Sutherland team went out of town to Sonya’s Garden in Tagaytay for some organic dishes in the fresh country air. One Friday night in March, John Clements people flocked to Y Tu Mama Tambien in the Fort for spur-of-the-moment drinks at the Cuarón-inspired Mexican bar.

“Celebrating your victories helps you pave the way for greater achievements in the future,” continues Carol Dominguez, “and if our accomplishments at the start of the year are any indication, I think we’ll be having lunch out more often.”